Our Story
Founded in 2020, Freshlymade began with a simple vision: to bring authentic, delicious food to your doorstep while maintaining the highest standards of quality and hygiene. What started as a small family kitchen has grown into a beloved restaurant serving thousands of satisfied customers.
Our founder, Durga Shankar , brings over 10+ years of culinary expertise from renowned restaurants across the country. Her passion for fresh ingredients and traditional cooking methods forms the foundation of every dish we serve.
Today, we continue to honor our commitment to excellence by sourcing ingredients from local farms, maintaining rigorous quality controls, and treating every order as if we were cooking for our own family.
Our Mission & Vision
To revolutionize food delivery by combining traditional culinary excellence with modern convenience, ensuring every meal brings joy, nourishment, and peace of mind to our customers.
Quality First
We never compromise on ingredient quality or preparation standards
Fresh Daily
All ingredients sourced fresh daily from trusted local suppliers
Safety Certified
FDA approved kitchen with regular health department inspections
Customer Focus
Your satisfaction and trust drive everything we do
Hygiene & Quality Standards
Your health and safety are our top priorities. We maintain the highest standards of hygiene and quality at every step of food preparation and delivery.
FDA Approved
Food and Drug Administration certified kitchen
ISO 22000
International food safety management certification
HACCP
Hazard Analysis Critical Control Points compliant
A+ Rating
Health Department inspection rating
Our Kitchen
Take a look inside our state-of-the-art kitchen facilities
Customer Testimonials
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SSL Secured
Your data is encrypted and protected
Verified Business
Registered and licensed restaurant
On-Time Delivery
95% orders delivered within 30 minutes
Secure Payments
PCI-DSS compliant payment processing